There were four chairs to every table. Restaurant management Essay Words 3 Pages My interview is with a manager of a restaurant, the restaurant can have as many as 75 customers, and staff of It contained the most scrumptious dishes on earth and not some of them, but most of them.
I was in awe reached there; neatly dressed Durban saluted us and showed us the way in by opening the door. We were more than happy with our tasty food and impeccable service and didn't even At first, the menu itself surprised our guests — it looked like a newspaper and no one guessed to look into it.
I start twisting the spaghetti with a fork, and a mouthwatering smell comes to me. The waiter also came with several dishes. Related posts:. The first one is an excellent job offer that he received from a top-flight management consulting firm.
We have decided to search for the closest restaurant and have a dinner there.